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Add info about the new program, how it started, that we're using grants specifically for F2T. Maybe something about how the nutritional value of farm fresh v store bought.

 

Recognize the farms and farmers that we're collaborating with (I'll get you the list), list some of the types of produce we're buying (I have a bunch of lovely pics I'll share with you. There's also a slide show that Dianne's grant asst made that might be able to be embedded?)

There are loads of posts on our FB about the F2Y program, including radio & TV interviews and newspaper articles, that you can pull info from to use on here.  

Please mention Produce Picker-Upper Volunteer opportunities (I'll email you the flyer).

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Answer a few questions during an over-the-phone interview

Spot for more info

FARM TO

TABLE

Call our office at 304-263-6622 between 8 am and 12 noon Monday through Friday for an interview!

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